Have you ever tried to eat a lamb chop with a silver fork and a 1 ply beverage napkin while your plate was miles away? Ever wondered if cheese came in any other shape besides a cube? Did you ever feel like someone tried to push the envelope just a bit too far on a meatball display?
For us, a great experience begins with the Event Design. Once we agree on a flow that works best in the space we have, the Fixed Costs in your budget will take shape. We’ll know based on your estimated number of guests how much Service you’ll need and then we can begin talking about a Menu that will perfectly compliment the experience you desire.